Length (cm): 6
Width (cm): 4
Height (cm): No Information
Volume (cm³): 0.8
Assembly and Installation Instructions
Assembly: Please refer to the installation guide.
Assembly Tools: Please refer to the installation guide.
Assembly Instructions: Please refer to the installation guide.
Professional Help: Authorized service support can be obtained if necessary.
Care and Cleaning Instructions
Cleaning Instructions: Wipe with a damp soft cloth, do not use abrasive cleaners.
Care Instructions: Check regularly to ensure no mechanical damage has occurred.
Recommended Cleaning Materials: Soft cloth or sponge.
Safety and Quality Documents
ISO_9001_ENG
ISO_27001_TR
321.30.655_Safety notes
ISO_27001_ENG
ISO_9001_TR
Güvenlik Notları--Security Notes
Images
Pricing and Payment Conditions
Pricing Policy: Please contact the sales team.
Payment Options: Credit card, bank transfer and cash on delivery options are available.
Delivery Period: Please contact the sales team.
Minimum Order Quantity: Please contact the sales team.
Warranty and Servicing Information
Warranty Period: 2 years
Warranty Coverage: Covered against manufacturing defects.
Service Contact : Please contact the sales team.
References
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The Butt hinge, brass, crank A, straight - 321.30.655 by Hafele represents a refined fusion of quality and functionality. Made from brass, this hinge combines aesthetic appeal with durability. Its straight design offers a modern and sleek look while ensuring ease of installation.
This butt hinge features a total width of 40 mm and a flange thickness of 1.70 mm, providing practical use. With an 8 mm knuckle diameter, it allows for a secure connection with 6 drill holes for easy mounting. The crank A type flange structure ensures smooth operation and longevity.
Hafele's butt hinge stands out with its aesthetic and functional features. If you are looking for a reliable solution for your doors and cabinets, this product is an excellent choice.
Download Product Files
Technical documents and drawing files for the product will be sent directly to your email address.
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